SnowSweet® is becoming increasingly popular because of its delightful sweet taste, with a slight tart balance and rich overtones. Plus, it has a unique characteristic that consumers love. The fruit's snowy white flesh is very slow to oxidize and turn brown after cutting. SnowSweet® can be sliced for snacking or cut for salads well in advance and dishes maintain an appetizing appearance.
SnowSweet® is truly a late-season treat.
SnowSweet® (Wildung cultivar), Zestar!® (Minnewashta cultivar) and SweeTango® (Minneiska cultivar) are registered trademarks of the University of Minnesota.