University of Minnesota
College of Food, Agricultural and Natural Resource Sciences
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"SAVOR THE SWEET"™Apples-Snowsweet-image-girlwithapples

SnowSweet® is becoming increasingly popular because of its delightful sweet taste, with a slight tart balance and rich overtones. Plus, it has a unique characteristic that consumers love. The fruit's snowy white flesh is very slow to oxidize and turn brown after cutting. SnowSweet® can be sliced for snacking or cut for salads well in advance and dishes maintain an appetizing appearance.

SnowSweet® is truly a late-season treat.






SnowSweet® (Wildung cultivar), Zestar!® (Minnewashta cultivar) and SweeTango® (Minneiska cultivar) are registered trademarks of the University of Minnesota.

About SnowSweet