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Early Season
Beacon
Centennial
State Fair
Zestar!®
Mid-Season
Chestnut Crabapple
Red Baron
Sweet Sixteen
Honeycrisp
Late Season
Honeygold
Haralson
FrostbiteTM
Regent
SnowSweet®
Fireside/Connell Red
Keepsake
Prairie Spy
The FrostbiteTM Apple packs a punch. It's almost tangy, very sweet, and juicy. Biting into a FrostbiteTM is almost like biting into a piece of sugarcane. Savoring its juice tastes almost like molasses melting in your mouth.
By its late harvest season, FrostbiteTM fruit is only about 2 1/2 inches in diameter. At maturity, it has a stripped maroon-red skin over a gold-yellow background. Its firm and juicy, cream colored flesh, delivers small, intensely sweet bites. This apple is great for making cider.
FrostbiteTM has a tendency to get russeting (cracks around the top of the apple), which can attract wasps and other pests. The cracks also make the apple susceptible to mold during its relatively short storage life.
The FrostbiteTM Apple is extremely cold hardy. It has performed for decades in USDA zone 3b (-30 to -35F). This durability allows FrostbiteTM to thrive in northern climates where very few good quality apples can grow.
FrostbiteTM has been a key apple in the U of M's breeding program since the 1920's. It's extreme cold hardiness and unique flavor make it an excellent apple to cross with other varieties. FrostbiteTM is a parent to Keepsake and Sweet 16 Apples and a grandparent to Honeycrisp.
Nurseries began grafting trees in 2008. Trees are expected to be ready for sale in 2009 for 2010 planting. Mature fruit will likely be available to the public about four years later.
