Return to: U of M Home - Minnesota Agricultural Experiment Station - College of Food, Agriculture and Natural Resource Sciences
SnowSweet® is becoming increasingly popular because of its delightful sweet taste, with a slight tart balance and rich overtones. Plus, it has a unique characteristic that consumers love. The fruit's snowy white flesh is very slow to oxidize and turn brown after cutting. SnowSweet® can be sliced for snacking or cut for salads well in advance and dishes maintain an appetizing appearance.
SnowSweet® is truly a late-season treat.
SnowSweet® and Zestar!® are trademarks of the University of Minnesota.